Cookout Menu With Prices [May, 2024]

Cookout Menu are more than just lists of dishes; they are the blueprints for memorable gatherings filled with the sizzle of grills, the aroma of barbecued delights, and the joy of shared meals in the great outdoors. Cook Out, established in 1989 by Morris Reaves in Greensboro, North Carolina, has earned a reputation as a prominent fast-food chain renowned for its delectably affordable, fresh-made fare.

Table of Contents

Cook Out’s story began in Greensboro, North Carolina, in 1989. This was the year that the first Cook Out restaurant opened its doors, and the legacy began. The founders of Cook Out envisioned a place where people could enjoy a vast selection of quality, made-to-order fast food at an affordable price. Over the years, Cook Out has remained true to its roots, consistently delivering on this vision.

In the nearly three decades since its inception, Cook Out has grown into a beloved institution, with numerous locations across the United States. The history of Cook Out is marked by a commitment to exceptional food and a dedication to customer satisfaction. As the years have passed, Cook Out has continued to expand and innovate, while always keeping a firm grip on the principles that made it a success in the first place.

Today, Cook Out stands as a testament to its enduring commitment to quality, diversity, and affordability in fast food, and it remains a favorite destination for those seeking a memorable dining experience.

Cookout Menu With Prices

COOK OUT TRAYS

Menu Items	Calories	Total Price
CHOOSE1 FOR Jr. TRAY
SM. BURGER	240 cal.	$7.39
2 CHICKEN STRIPS	440 cal.	-
2 CORN DOGS	440 cal.	-
BLT SANDWICH	400 cal.	-
1 HOT DOG	260 cal.	-
1 QUESADILLA	220/260 cal.	-
OR CHOOSE I FOR TRAY
BIG DBL. BURGER	330 cal.	-
REG. CHICKEN	380 cal.	-
REG. 1/4 LB. BURGER	330 cal.	-
CAJUN CHICKEN	380 cal.	-
REG. BARBEQUE	370 cal.	-
SPICY CHICKEN	450 cal.	-
2 HOT DOGS	520 cal.	-
BBQ CHICKEN	380 cal.	-
2 QUESADILLAS	440/50 cal.	-
CHICKEN STRIPS	660 cal.	-
CHOOSE 2 SIDES OR DOUBLE UP
BACON WRAP	420 cal.	-
FRIES	350 cal.	-
CHEESE BITES	190 cal.	-
HUSHPUPPIES	300 cal.	-
CHICKEN NUGGETS	150 cal.	-
ONION RINGS	130 cal.	-
CHICKEN WRAP	500-520 cal.	-
QUESADILLA	220/260 cal.	-
CORN DOG	220 cal.	-
SLAW or CHILI	100-170 cal.	-
CHOOSE A BEVERAGE
LG DRINK	0-290 cal.	-
HUGE TEA	390 cal.	-
DASANI 20 oz. BOTTLED WATER	0 cal.	-
CHEERWINE/COKE FLOAT	380 cal.	-

HOMEMADE CHAR-GRILLED HAMBURGERS

Menu Items	Calories	Price
Cook Out Style (Homemade Chili, Slaw, Mustard, Onion)	+130 cal	$0.99
Cheddar Style (Cheddar Cheese, Bacon, Grilled Onions, Mayo)	+240 cal	$0.99
Out West Style (BBQ Sauce, Bacon, Mayo, Pickles, Onion)	+210 cal	$0.89
Steak Style (A1 Sauce, Grilled Onions, Lettuce, Tomato, Mayo)	+100 cal	$0.69

Also, Check: Cookout Milkshake Menu

COOK OUT BARBEQUE

Menu Items(Cook Out Barbeque)	Calories	Price
BBQ Sandwich w/Homemade Slaw, Texas Pete	370 cal.	$4.99
BBQ Plate w/Homemade Slaw, Fries, Hushpuppies	980 cal.	$5.99
CHICKEN NUGGETS 5 Piece - Crispy All White Meat w/ Sauce Cook Out Sauce/BBQ/Honey Mustard/Polynesian/Ranch/Buffalo	240 cal.	$1.99
HOT DOG Plain or w/ Ketchup & Mustard	260/280 cal.	$1.99
CORN DOG w/ French's Mustard & Heinz Ketchup	220 cal.	$1.99
HUSHPUPPIES Homemade Style	590 cal.	$1.99
CHEESE QUESADILLA (1)	180 cal.	$1.99
QUESADILLA (1) Chicken or Beef	220/260 cal.	$1.99
BLT SANDWICH Fresh Cooked Bacon, Lettuce, Tomato, Mayo, Pepper	400 cal.	$1.99
BACON RANCH WRAP Fresh Cooked Bacon, Cheese, Lettuce	420 cal.	$1.99
CHILI DOG	330 cal.	$1.99
CAJUN FRIES	350 cal.	$2.39
CHICKEN QUESADILLA	220 cal.	$1.99

COOK OUT CREAMERY

Menu Items (COOK OUT CREAMERY)	Calories	Total Price
Fresk Banana	(510-900) cal.	$3.99
Hershey's Chocolate	-	-
Banana Berry (3)	-	-
Banana Fudge	-	-
Chocolate (double)	-	-
Banana Nut	-	-
Chocolate Cherry	-	-
Banana	-	-
Choc Chip Cherry	-	-
Choc Chip Mint	-	-
Pineapple	-	-
Banana Pudding	-	-
Chocolate Malt	-	-
Blueberry	-	-
Chocolate Nut	-	-
Butterfinger	-	-
Heath Toffee	-	-
Cappuccino	-	-
M&M	-	-
Caramel	-	-
Caramel Fudge	-	-
Cheesecake (Blueberry, Caramel, Cherry. Choc Chip or Strawberry)	-	-
Peach	-	-
Peach Cobbler	-	-
Peanut Butter	-	-
Peanut Butter Banana	-	-
Peanut Butter Fudge	-	-
Pineapple	-	-
Red Cherry	-	-
Reese's Cup	-	-
Snickers	-	-
Mocha	-	-
Strawberry	-	-
Orange Push-Up	-	-
Vanilla	-	-
Oreo	-	-
Oreo Mint	-	-
Walnut	-	-

CHAR-GRILLED CHICKEN BREAST

Menu Items (CHAR-GRILLED CHICKEN BREAST)	Calories	Price
Original Style (Lettuce, Tomato, Mayo, Honey Mustard)	390 cal.	$4.85
Barbeque Style (BBQ Sauce, Fresh Sliced Pickles, Mayo)	380 cal	$4.85
Cajun Style (Cajun Seasoning, Texas Pete, Lettuce, Tomato, Mayo)	380 cal.	$4.85
Club Style (Bacon, Cheese, Lettuce, Tomato, Mayo)	570 cal.	$4.99
Cheddar Style (Cheddar Cheese, Bacon, Grilled Onions, Mayo)	540 cal.	$4.99
Homemade Style (Pickles, Slaw, Cheese, Onions)	380 cal.

CRISPY SPICY CHICKEN BREAST

Menu Items (Crispy Spicy Chicken Breast Fillet)	Calories	Price
Regular Spicy Style" Lettuce, Tomato, Mayo	450 cal	$4.99

HOMEMADE STYLE CHICKEN STRIPS

Menu Items (HOMEMADE STYLE CHICKEN STRIPS) SAUCES: Cook Out Sauce/BBQ/Honey Mustard/Polynesian/Ranch/Buffalo	Calories	Price
Chicken Strip Snack (3) (Served w/ choice of Sauce)	650 cal.	$4.99
Chicken Strip Sandwich (Lettuce, Tomato, Honey Must, Mayo)	680 cal.	-
Chicken Strip Club (Bacon Cheese Lattice Tomato Mayo)	850 cal.	-

CRISPY CHICKEN WRAPS

Menu Items(Crispy Chicken Wraps)	Calories	Price
Cajun Wrap	500 cal.	$1.99
Honey Mustard	510 cal.	$1.99
Ranch Wrap	520 cal.	$1.99
Cajun Ranch	520 cal.	$1.99
REG FRIES	350 cal.	$2.39
LG FRIES	700 cal.	$2.99
CHEESE FRIES	390 cal.	$2.89

FLOATS & CHEESECAKE

Menu Items(Floats & Cheesecake)	Calories	Price
COKE FLOAT (Drug Store Style w/ Vanilla Soft Serve)	380 cal.	$2.39
CHEERWINE FLOAT (w/ Vanilla Soft Serve)	380 cal.	$2.39
CHEESECAKE (N.Y. Style w/ Choice of Toppings)	360 cal.	$2.39

DRINKS

Menu Items(Drinks)	Calories	Price
FRESH BREWED TEA Huge	390 cal.	$2.19
FRESH BREWED TEA Large	290 cal.	$2.39
Coca Cola BEVERAGES Large	0-240 cal.	$2.19
Coca Cola BEVERAGES Reg.	0-160 cal.	$2.39
CHEERWINE Large	220 cal.	$2.19
CHEERWINE Reg.	150 cal.	$2.39
DASANI 20 oz. BOTTLED WATER	0 cal.	$2.39

Main Courses

Main Courses at a cookout are the stars of the show, the dishes that truly shine on the grill and leave everyone coming back for seconds. Here’s a closer look at the main courses typically featured on a cookout menu:

List of Main Courses:

Grilled Burgers: Juicy, flavorful, and a cookout classic, grilled burgers are a crowd-pleaser. These are typically made with ground beef or alternative meat like turkey or veggie patties, seasoned to perfection, and cooked on the grill to achieve that ideal smoky flavor.
BBQ Pulled Pork Sandwiches: Slow-cooked, tender pulled pork, drenched in rich, smoky barbecue sauce, and served in a soft bun, these sandwiches are a flavor explosion. Pulled pork is often prepared by slow-roasting a pork shoulder until it’s fork-tender, then shredding it and mixing it with a delicious barbecue sauce.
Grilled Chicken Thighs: Grilled chicken thighs are a savory and succulent choice. Marinated in a flavorful blend of herbs and spices, they’re grilled to crispy perfection on the outside while remaining tender and moist on the inside. The result is a delightful contrast of textures and a burst of flavor with each bite.
Vegetarian Kebabs: Vegetarian kebabs are a fantastic option for those who prefer plant-based fare. These kebabs feature a colorful assortment of vegetables, tofu, or seitan, marinated and skewered for grilling. They offer a smoky, charred taste and a satisfying blend of textures and flavors.

Detailed Descriptions and Cooking Instructions:

Grilled Burgers: Form ground meat into patties, season with salt, pepper, and any desired spices, then grill over medium-high heat. Cook for about 4-5 minutes per side for medium-rare, adjusting for desired doneness. Serve on buns with your choice of toppings.
BBQ Pulled Pork Sandwiches: Season a pork shoulder with a dry rub or marinade, then slow-cook it over low heat for several hours until it’s tender enough to shred easily with forks. Mix the pulled pork with your favorite barbecue sauce and serve on soft buns.
Grilled Chicken Thighs: Marinate chicken thighs in your favorite marinade for at least 30 minutes, then grill over medium heat for about 6-8 minutes per side or until fully cooked (165°F or 74°C). The skin becomes crispy, and the meat remains juicy.
Vegetarian Kebabs: Prepare vegetables or plant-based proteins, like tofu or seitan, by marinating them in your preferred sauce or marinade. Skewer them and grill over medium-high heat for about 10-15 minutes, turning occasionally until they develop grill marks and are cooked through.

Suggested Condiments and Toppings: Main courses at a cookout often pair wonderfully with a variety of condiments and toppings. Here are some common options to consider:

Grilled Burgers: Offer classic toppings like lettuce, tomatoes, onions, cheese, ketchup, mustard, mayonnaise, and pickles. More adventurous choices might include bacon, avocado, sautéed mushrooms, or a fried egg.
BBQ Pulled Pork Sandwiches: Suggested toppings include coleslaw, pickles, and thinly sliced red onions. Serve extra barbecue sauce on the side for those who enjoy an extra kick of flavor.
Grilled Chicken Thighs: Provide a selection of sauces, such as barbecue, honey mustard, or teriyaki. Fresh toppings like salsa, guacamole, and sour cream can add a burst of flavor.

These condiments and toppings give guests the flexibility to customize their main courses and create a meal that perfectly suits their taste preferences.

Cookout Side Dishes Menu

Let’s delve into the essential side dishes that often grace a cookout menu:

List of Side Dishes:

Coleslaw: A crisp and refreshing salad, coleslaw is a medley of shredded cabbage and carrots, dressed in a tangy, creamy, and slightly sweet dressing. Its cool and crunchy texture provides a perfect contrast to the smoky flavors of the grilled main courses.
Potato Salad: A classic and comforting side, potato salad features tender, cooked potatoes mixed with creamy mayonnaise-based dressing, mustard, and a combination of herbs and spices. Additional ingredients like celery, pickles, and hard-boiled eggs can be added for extra flavor and texture.
Baked Beans: Baked beans are a sweet and savory side dish, made from slow-cooked navy or pinto beans in a rich, flavorful sauce that includes ingredients like molasses, brown sugar, bacon, and spices. They’re a perfect accompaniment to grilled meats and add a hearty element to the meal.
Corn on the Cob: Fresh ears of corn, grilled to perfection with butter, herbs, and seasonings, make for a quintessential cookout side dish. The smoky grill imparts a delightful char to the corn, enhancing its natural sweetness.

Recipes and Serving Suggestions for Each Side Dish:

Coleslaw:
- Recipe: Mix shredded cabbage and carrots with a dressing made from mayonnaise, vinegar, sugar, mustard, and celery seeds. Season with salt and pepper, and chill for at least an hour before serving.
- Serving Suggestion: Serve coleslaw in a chilled bowl or as a topping for grilled burgers or sandwiches. It’s an ideal side for barbecue dishes.
Potato Salad:
- Recipe: Boil cubed potatoes until tender, then cool. Mix with mayonnaise, Dijon mustard, chopped celery, red onion, and fresh dill. Season with salt and pepper.
- Serving Suggestion: Serve potato salad in a large bowl, garnished with paprika and additional dill. It’s a classic accompaniment to grilled chicken or pulled pork sandwiches.
Baked Beans:
- Recipe: Combine canned or cooked beans, such as navy or pinto, with a sauce made from ketchup, molasses, brown sugar, diced bacon, onions, and seasonings. Bake in the oven until the sauce thickens and the flavors meld together.
- Serving Suggestion: Serve baked beans in a casserole dish or a slow cooker, garnished with additional bacon or diced onions. They are a must-have alongside grilled ribs or burgers.
Corn on the Cob:
- Recipe: Soak ears of corn, husks on, in water for about 15 minutes. Grill over medium-high heat, turning occasionally, for 20-30 minutes or until tender. Remove husks and brush with butter, herbs, and seasonings.
- Serving Suggestion: Serve corn on the cob on a platter with a variety of flavored butters and a sprinkle of fresh herbs. It’s a delightful side dish for any cookout.

These side dishes not only enhance the overall dining experience but also offer a diverse range of flavors and textures that complement the main courses.

Vegetarian/Vegan Options

In recent years, the demand for vegetarian and vegan options at cookout events has grown significantly, and it’s essential to cater to these dietary preferences. Here’s a guide to including Vegetarian and Vegan Options in your cookout menu:

Here is the list of Vegetarian/Vegan Dishes:

Grilled Portobello Mushrooms: These meaty, umami-packed mushrooms are a fantastic vegetarian option. Marinated in herbs, garlic, and balsamic vinegar, they’re grilled to perfection, creating a savory and satisfying alternative to meat.
Vegan Coleslaw: Vegan coleslaw offers the classic crunch and tangy flavor without the use of mayonnaise. It’s made with a plant-based mayo alternative or a creamy dressing made from silken tofu, vinegar, and a touch of sweetness.
Quinoa Salad: Quinoa salad is a protein-rich and gluten-free option, combining cooked quinoa with an array of fresh vegetables, herbs, and a zesty vinaigrette. It’s a light and refreshing side dish that’s also suitable for vegans.

Tips for Grilling Vegetables and Plant-Based Proteins:

Marination: Marinating vegetables and plant-based proteins is key to infusing them with flavor. Use olive oil, herbs, spices, and acid (like lemon juice or vinegar) for your marinade. Let them marinate for at least 30 minutes to absorb the flavors.
Grill Preparation: Ensure your grill grates are clean and well-oiled to prevent sticking. You can also use a grill basket or skewers for smaller items to make flipping and handling easier.
Cooking Times: Vegetables and plant-based proteins tend to cook faster than meat. Grill them over medium heat, turning them occasionally to avoid burning. Mushrooms, for example, usually take about 4-6 minutes per side, while thicker options like tofu or tempeh might require 10-15 minutes or more.
Check for Doneness: Test for doneness by poking with a fork or knife. They should be tender with grill marks but not mushy.

Accompaniments for Vegetarian/Vegan Guests: It’s important to offer a variety of condiments and accompaniments to enhance the dining experience for your vegetarian and vegan guests. Some suggestions include:

Vegan Sauces and Condiments: Include vegan alternatives to traditional condiments such as vegan mayonnaise, mustard, ketchup, and dairy-free cheese.
Fresh Vegetables: Serve a platter of fresh vegetables like lettuce, tomatoes, onions, avocados, and pickles for assembling vegan burgers or sandwiches.
Grilled Vegetable Sides: Provide a selection of grilled vegetables like bell peppers, zucchini, eggplant, and asparagus as sides for added variety.
Fresh Salads: Offer fresh salads, such as a garden salad or a mixed greens salad, with vegan-friendly dressings.
Vegan Buns: Ensure you have vegan-friendly buns or bread options available for making sandwiches.

By including these Vegetarian and Vegan Options in your cookout menu, you ensure that all your guests, regardless of their dietary preferences, can fully enjoy the event.

Grilling Tips For Cookout Menu

Grilling is an art that can elevate your cookout menu to the next level. To ensure a successful and safe grilling experience, it’s important to follow some essential tips. Here’s a guide to Grilling Tips for your cookout:

Safety Tips:

Location: Ensure the grill is placed in a well-ventilated outdoor area, away from overhanging branches, buildings, and flammable materials. Keep it on a stable, non-flammable surface.
Grill Maintenance: Regularly inspect your grill for gas leaks, blocked burner holes, and other issues. Clean the grates and interior to prevent flare-ups.
Fire Safety: Have a fire extinguisher, water source, or a bucket of sand nearby in case of flare-ups. Never use gasoline or lighter fluid once the grill is already lit.
Food Safety: Prevent cross-contamination by using separate cutting boards and utensils for raw and cooked foods. Use a food thermometer to ensure that meat and poultry reach the recommended internal temperatures.
Proper Clothing: Wear appropriate clothing and heat-resistant mitts when grilling to protect against burns.

Temperature and Cooking Time Guidelines:

Direct vs. Indirect Heat: Understand the difference between direct and indirect grilling. Direct heat is for searing and cooking food quickly, while indirect heat is for slower, more thorough cooking. Create heat zones on your grill to accommodate both methods.
Meat Temperatures: Use a meat thermometer to gauge the internal temperature of meat. For instance, beef and lamb steaks are medium-rare at 130-135°F (54-57°C), while chicken should reach 165°F (74°C).
Grill Times: Grilling times vary based on the thickness of the food and the type of grill. Generally, thinner cuts cook more quickly, while thicker cuts require more time.

Grilling Equipment Recommendations:

Grill Types: There are various grill types, including charcoal, gas, and electric grills. Each has its advantages and considerations. Choose the grill type that suits your preferences and needs.
Grill Tools: Equip yourself with essential grilling tools like long-handled tongs, a grill brush, and a meat thermometer. These tools will make grilling more efficient and enjoyable.
Charcoal Grilling Tips: If using a charcoal grill, make sure to invest in good-quality charcoal and use a chimney starter for easy and even lighting.
Gas Grilling Tips: For gas grills, regularly check the gas supply, hoses, and burners to ensure they’re in good working condition.

Marinades and Rubs for Flavor:

Marinating: Marinating meat and vegetables infuses them with flavor and can help tenderize the food. Use a balanced combination of acid (like vinegar or citrus), oil, and spices. Marinate for at least 30 minutes, or longer for more intense flavor.
Dry Rubs: Dry rubs, a blend of spices and herbs, create a flavorful crust on the food. Apply the rub generously and let it sit on the meat for at least 15-30 minutes before grilling.
Basting: Basting with marinade or a sauce during grilling keeps the food moist and adds layers of flavor. Brush on the sauce during the last few minutes of grilling to prevent burning.

By following these Grilling Tips, you’ll ensure that your cookout menu is not only delicious but also prepared with safety in mind. Grilling can be a fun and rewarding experience, and with practice, you’ll become a master of the grill, delighting your guests with perfectly cooked dishes every time.

Serving and Presentation

Serving and Presentation play a crucial role in the overall experience of a cookout. A well-arranged and appealing setup enhances the enjoyment of the meal and adds to the festive atmosphere. Here are some tips for ensuring a successful presentation in your cookout menu:

Table Setup and Decoration Ideas:

Theme and Atmosphere: Consider a theme that suits the occasion, whether it’s a casual family picnic, a beachside barbecue, or an elegant outdoor dinner. Match your table decor to the theme for a cohesive look and feel.
Tablecloths and Linens: Use outdoor-friendly tablecloths or placemats that are easy to clean. Choose linens and colors that complement the theme and add to the aesthetics.
Centerpieces: A simple yet eye-catching centerpiece can set the mood. Mason jar flower arrangements, lanterns, or rustic wooden decorations work well for a cookout setting.
Lighting: For evening cookouts, incorporate string lights, candles, or lanterns to create a warm and inviting ambiance.
Seating: Arrange comfortable seating, such as picnic blankets, folding chairs, or wooden benches. Consider providing cushions for extra comfort.

Serving Platters and Utensils:

Appropriate Serveware: Select serving platters and utensils that match the style and theme of your cookout. Wooden and metal platters offer a rustic look, while colorful melamine or ceramic dishes add a vibrant touch.
Grill Baskets: Use grill baskets for grilling vegetables or smaller items, making it easier to manage and serve items like grilled peppers, mushrooms, or shrimp.
Chafing Dishes: If you have hot side dishes or mains, chafing dishes or warmers can help keep the food at the right temperature throughout the event.
Condiment and Topping Stations: Set up a designated area for condiments and toppings with small bowls, spoons, and labels to allow guests to customize their dishes.

Food Labeling (Allergens, Vegan, Vegetarian, etc.):

Allergen Labels: Clearly label dishes that contain common allergens like nuts, soy, dairy, or gluten to help guests with allergies or dietary restrictions avoid problematic foods.
Vegan and Vegetarian Labels: Make it easy for your guests to identify vegan and vegetarian options with clear labels. You can use small signs, flags, or labels that indicate “V” for vegan and “VG” for vegetarian.
Ingredient Lists: Consider providing ingredient lists or recipe cards for dishes, especially if you’ve prepared homemade condiments, sauces, or marinades. This helps guests with specific dietary requirements make informed choices.

A well-thought-out presentation not only enhances the visual appeal of your cookout menu but also adds to the overall dining experience. It helps guests feel welcome and cared for, while ensuring that everyone can enjoy the meal safely and according to their dietary preferences. Whether you’re hosting a casual gathering or a more formal outdoor event, these presentation elements can make a significant difference in the success of your cookout.

About Cook Out

Cook Out, established in 1989 by Morris Reaves in Greensboro, North Carolina, has earned a reputation as a prominent fast-food chain renowned for its delectably affordable, fresh-made fare. The franchise has become synonymous with char-grilled burgers, hot dogs, chicken dishes, and a delectable range of treats, including milkshakes, hushpuppies, and Cheerwine floats.

This beloved eatery has cultivated a dedicated following, affectionately known as “Cook Out Freaks.” Its claim to fame lies not only in its delicious offerings but also in the rapidity of its service and the generous portions it serves. One distinguishing feature is the restaurant’s commitment to customization, allowing patrons to craft unique meals that cater to their preferences.

If you ever find yourself craving a delicious Cook Out meal or have any feedback or inquiries, Cook Out values your input. You can easily reach out to their customer service team at 1-866-547-0011. Your feedback is invaluable to them, and they are dedicated to ensuring your experience with Cook Out is nothing short of exceptional.

In recent years, Cook Out has embarked on an impressive expansion journey, with over 300 locations now gracing 10 states. The chain’s commitment to freshness is unwavering, with a daily practice of grinding and patty-making for all its meat. In-house bread baking and milkshake production further contribute to its distinct appeal.

Cook Out holds a special place in the hearts of college students and young adults, thanks to its extended hours and budget-friendly prices. It has also established itself as a go-to choice for event and party catering, further cementing its reputation as a crowd-pleaser.

Among the restaurant’s most beloved menu items are its char-grilled burgers, hot dogs, and chicken sandwiches, in addition to the ever-popular milkshakes, hushpuppies, Cheerwine floats, and classic sides like fries, onion rings, and cole slaw.

Contact Information

Toll-Free Number: (866) 547-0011

Customer Service: (336) 431-1094

Website: www.cookout.com

Corporate Office Address:

Cook Out Inc.

15 Laura Ln, Ste 100

Thomasville, North Carolina 27360, United States

Also, Check all: Cookout Locations

Check: Cookout Hours

Frequently Asked Questions

What are some Cook Out foods?

Char-grilled Burger: An iconic burger crafted from fresh, never frozen beef, meticulously cooked to perfection on a char-grill.

Cook Out Hot Dog: A quintessential hot dog featuring an all-beef frankfurter, served within a steamed bun for that classic, comforting taste.

Chicken Sandwich: A succulent chicken breast, thoughtfully marinated and expertly grilled, then nestled in a toasted bun for a delightful sandwich experience.

Milkshake: A lusciously thick and creamy milkshake, meticulously prepared with real ice cream and available in an array of tantalizing flavors.

Hushpuppies: Deep-fried spheres of cornmeal batter, accompanied by a side of delectable honey butter, offering a mouthwatering contrast of textures and flavors.

Cheerwine Float: A timeless float creation, uniting the effervescence of Cheerwine soda with the richness of vanilla ice cream, delivering a sweet and effervescent indulgence.

The Cook Out Fries: Crispy and irresistibly delectable french fries, handcrafted from fresh potatoes and masterfully fried to that golden state of perfection.

Why is it called Cook Out?

The moniker “Cook Out” cleverly alludes to the restaurant’s commitment to preparing food fresh to order, setting it apart from the common practice of using pre-cooked or frozen ingredients, often employed by other fast-food chains. The restaurant’s dedication to freshness is a cornerstone of its identity, distinguishing it from its competitors.

Beyond its culinary connotations, the name “Cook Out” also conjures a sense of community and festivity. Cookouts are synonymous with social gatherings and joyous occasions, bringing people together to relish good food and each other’s company. “Cook Out” encapsulates this spirit of togetherness, reminding patrons that it’s a place to unwind, savor great cuisine, and create memorable moments.

In sum, “Cook Out” is a thoughtfully chosen name that aptly mirrors the restaurant’s essence. It is simultaneously descriptive and evocative, likely leaving a lasting impression on customers long after they’ve savored their meals.

What does double up mean at Cook Out?

When dining at Cook Out, opting to “double up” is the practice of ordering two servings of the same side item. For instance, if you select a tray with fries as your side item, you have the option to “double up” on fries, which means you’ll receive two servings of fries instead of just one.

This choice is particularly favored by customers who have a strong preference for a specific side item. It’s also an economical way to get more value from your meal. For example, a regular portion of fries is priced at $2.49, while doubling up on fries costs just $3.99, a mere $1.50 more, which results in twice the quantity of delectable fries.

Cook Out offers a diverse array of side items that can be doubled up, including:

Fries
Onion rings
Hushpuppies
Cole slaw
Mac and cheese
Baked beans
Chicken tenders
Corn nuggets
Quesadillas

So, on your next visit to Cook Out, don’t forget to inquire about the possibility of doubling up on your preferred side item. It’s a convenient way to enhance your meal and savor more of what you love.

Why do people like Cook Out?

People like Cook Out Restaurant for a variety of reasons, including:

Affordability: Cook Out is known for its affordable prices. The Cook Out Tray, which includes an entree, two sides, and a drink, costs around $5. This makes Cook Out a popular choice for people on a budget, such as students and families.
Quality: Cook Out is also known for the quality of its food. The burgers are made with fresh, never-frozen beef, and the chicken sandwiches are made with real chicken breasts. The sides are also fresh and made to order.
Variety: Cook Out has a wide variety of menu options to choose from, including burgers, chicken sandwiches, hot dogs, quesadillas, and milkshakes. There is something for everyone at Cook Out.
Convenience: Cook Out restaurants are typically located in convenient locations, and many are open late. This makes Cook Out a good choice for a quick and easy meal.

Why is Cook Out so popular?

Cook Out’s popularity is underpinned by several compelling factors:

Fresh, Never-Frozen Food: Cook Out is celebrated for its unwavering commitment to freshness. Every day, the restaurant freshly grinds and patties its meat, and their buns are baked daily. This dedication to quality sets Cook Out apart from the majority of fast-food chains.
Affordable Prices: Cook Out is renowned for its wallet-friendly pricing. For just $5, patrons can savor a tray complete with a burger or chicken sandwich, two sides, and a drink, making it an excellent choice for those on a budget.
Generous Portions: Cook Out is distinguished by its ample servings. A regular order of fries can easily satisfy two individuals, and their milkshakes are so indulgently thick that they’re best enjoyed with a spoon. This makes Cook Out an ideal option for those seeking a satisfying meal.
Late-Night Hours: With most locations open until 3am or 4am, Cook Out caters to night owls in search of a late-night meal, making it a preferred choice for nocturnal diners.
Customization Variety: Cook Out offers an array of customization options, allowing customers to craft personalized meals.
Cult Following: Cook Out boasts a fervent fan base, thanks to its prompt service and welcoming staff. It’s particularly favored among college students and young adults, cementing its status as a cult-favorite eatery.

In essence, Cook Out’s enduring popularity arises from its commitment to serving fresh, affordable fare in ample portions.

How does Cook Out make their burgers?

Cook Out’s approach to crafting their burgers encompasses a series of steps:

Daily Fresh Ground Beef: Cook Out’s journey to a delectable burger begins with the use of freshly ground beef, prepared into patties each day.
Seasoning Simplicity: The patties receive a straightforward yet impactful seasoning of a blend of salt and pepper, enhancing the natural flavors of the beef.
Char-Grill Mastery: The seasoned patties are expertly cooked on a char-grill, where an open flame imparts that distinct charred essence.
Custom Doneness: Each patty is cooked to the precise doneness preferred by the customer, ensuring that it aligns with their taste.
Toasted Bun Foundation: The cooked patties find their home on a perfectly toasted bun, setting the stage for a mouthwatering burger.
Topping Variety: The customer has the privilege of selecting from a diverse range of toppings, from cheese, lettuce, tomato, onion, pickles, to mayonnaise, allowing them to create a burger tailored to their preferences.

Cook Out has cultivated a name for itself as a purveyor of fresh, never-frozen burgers. The company’s practice of grinding its beef daily and cooking patties to order underscores its steadfast dedication to freshness. This commitment sets Cook Out apart from the crowd of fast-food chains.

Ultimately, Cook Out emerges as a preferred choice for burger enthusiasts in pursuit of a fresh, never-frozen burger.

What side dish to bring to a cookout?

A cookout offers a delightful canvas for a range of delectable side dishes. Here are some delectable ideas:

Potato Salad: A timeless crowd-pleaser, potato salad is a classic cookout side dish. You can either whip up your own batch or opt for pre-made versions.
Macaroni Salad: Another beloved classic, macaroni salad is both easy to prepare and transport, making it an ideal addition to your cookout spread. You have the choice of crafting your own or selecting a pre-made version.
Cole Slaw: A crisp and revitalizing side dish, coleslaw complements a cookout perfectly. You can prepare it from scratch or choose the convenience of a pre-made option.
Baked Beans: Hearty and flavorful, baked beans are a fitting addition to your cookout menu. You can make them from scratch or opt for canned varieties.
Corn on the Cob: A quintessential cookout favorite, corn on the cob is easy to prepare and relish. Whether you choose to grill or boil it, the taste is always a hit.
Fruit Salad: A refreshing and wholesome choice, fruit salad perfectly complements the cookout vibe. You have the option to craft your own or pick up a pre-made version.
Green Beans: For a healthy and flavorful side dish, consider green beans. Whether steamed, roasted, or grilled, they make a delightful addition to your cookout fare.
Tomato Salad: A simple yet invigorating side dish, tomato salad is an ideal accompaniment for a cookout. You can prepare your own or select from pre-made options.
Watermelon: As a refreshing and healthy choice, watermelon slices or wedges add a delightful touch to your cookout’s side dish selection.

Each of these side dishes brings its own unique flavor and flair to your cookout, offering a delightful variety to cater to every palate.

Why is cookout so good?

Cook Out’s excellence is attributed to several compelling reasons, each contributing to its stellar reputation:

Fresh, Never-Frozen Fare: Cook Out is renowned for its unwavering dedication to freshness. The restaurant meticulously grinds and crafts its meat patties daily, while also baking fresh buns. This commitment to quality sets Cook Out apart in the realm of fast food.
Budget-Friendly Pricing: A tray, complete with a burger or chicken sandwich, two sides, and a drink, is available for a mere $5, solidifying Cook Out’s status as a wallet-friendly option, perfect for those on a budget.
Generous Portions: Cook Out is celebrated for its ample servings. A regular order of fries can satiate two individuals, and the milkshakes are so luxuriously thick that they can be savored with a spoon. This ensures a filling and satisfying meal.
Late-Night Accessibility: The majority of Cook Out locations keep their doors open until 3am or 4am, making it a favored choice for late-night diners seeking a delicious meal.
Customization Galore: Cook Out extends a wide array of customization options, enabling patrons to fashion their unique culinary experiences. Whether it’s selecting from diverse burger toppings, exploring an assortment of milkshake flavors, or hand-picking side items, Cook Out empowers diners to tailor their meals.
Delightful Milkshakes: Cook Out’s milkshakes are a point of pride. Prepared with real ice cream, they come in a multitude of enticing flavors. Customers can also opt for additional toppings such as whipped cream and cherries.
Cherished Cheerwine Floats: Cook Out is renowned for its Cheerwine floats, an homage to the beloved cherry-flavored soda from the Carolinas. These floats combine a scoop of vanilla ice cream with a splash of Cheerwine.
Devoted Following: Cook Out boasts a fervent fan base, drawn to its prompt service and affable staff. College students and young adults find it particularly appealing, cementing its status as a cherished culinary destination.

In summation, Cook Out is an exceptional choice for anyone in pursuit of a delectable and budget-friendly meal. Its unwavering dedication to freshness, generous portions, and late-night availability make it a go-to option for those on the move. The tantalizing milkshakes and Cheerwine floats further add to its allure, ensuring satisfaction for even the most discerning palates.